29 Apr 2014

Recipe: Macaroni with cream and hazelnuts

A simple and delicious recipe: Macaroni with cream and hazelnuts




Fry a medium onion cut very little with a little bit of oil. Add a handful of crushed hazelnuts and move for 10 seconds more or less. Add cream (200 ml), salt and black pepper and let it boil around three minutes. Add the sauce to macaroni (250 g).


"Beatus Ille" blog original post

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